In brief
In Jeddah’s Hayy Jameel neighborhood, the Azka Farmers' Market opened on November 6, 2026, and ran until November 7. The pomegranate‑themed event combined seasonal produce, artisan crafts, and interactive learning sessions to promote sustainable food practices and local heritage. Visitors could engage with farmers, attend panels on the fruit’s history, and experience workshops on black pomegranates and innovative crops.
In Jeddah’s Hayy Jameel neighborhood, the Azka Farmers' Market opened on November 6, 2026, drawing local farmers, producers, and visitors to a two‑day showcase of seasonal agricultural produce and pomegranate-themed cultural activities.
The market’s centerpiece was the pomegranate theme, with sessions exploring the fruit’s history, its role in food culture, and modern agricultural practices essential to its cultivation.
Visitors were invited to participate in a range of creative workshops, including hands‑on sessions that demonstrated the growing of black pomegranates and other innovative crops, allowing them to see how agricultural knowledge can intersect with artistic expression.
In addition to the hands‑on experience, the market hosted panel discussions that highlighted national initiatives for sustainable food practices, offering farmers and visitors the chance to learn about eco‑friendly techniques shared by producers from across the Kingdom.
The event also showcased handicrafts and local products from Jeddah and other regions, providing a space for shoppers to taste fresh produce, sample crafts, and engage in knowledge exchange directly with the people who grow and make them.
By blending educational, artistic, and commercial elements, the Azka Farmers' Market offered a community experience that connected visitors to the cultural heritage and environmental stewardship at the heart of Saudi agriculture.
