The culinary world has been abuzz after Nigerian chef Hilda Baci set a new world record for cooking the largest pot of jollof rice in Lagos last week. The remarkable dish weighed an astounding 8,780 kg, as confirmed by Guinness World Records (GWR) on their social media platforms.
In an impressive nine-hour cooking marathon, Baci faced a nervous moment when the giant pot—designed specifically for this monumental task—broke while being lifted for weighing. Thankfully, the precious rice was saved, allowing this momentous achievement to go ahead without a hitch.
Reflecting on the moment, Baci expressed gratitude towards her team and supporters, stating, 'This moment isn't just mine... it belongs to all of us.' She emphasized the collective effort involved in this achievement and noted that the record symbolizes unity and shared success.
The massive pot was filled with an incredible mix of ingredients including 4,000 kg of rice, 500 cartons of tomato paste, 600 kg of onions, and 168 kg of goat meat, all prepared in a specially fabricated 23,000-litre pot. The endeavor didn’t go without its challenges; the pot buckled twice during the weighing, yet the team remained optimistic as they documented evidence for GWR recognition.
Baci has been an influential figure in Nigerian cuisine, previously winning accolades for her cooking. This latest success is a testament to her dedication and the cultural significance of jollof rice as a staple across West Africa. The event attracted thousands who came to support and witness the world record attempt. The cooked rice was eventually shared among the crowd, bringing joy to many.
As Baci noted, 'We made history together, for Nigeria, for Africa, and for everyone who believes in the power of food to bring us closer—this win is yours too.' This culinary achievement not only highlights Baci's talent but also promotes Nigerian culture on a global stage.
