South Korea's Dog Meat Ban: A Compassionate Dilemma Ahead

Mon Oct 20 2025 09:20:21 GMT+0300 (Eastern European Summer Time)

As South Korea implements a nationwide ban on dog meat, the future of countless dogs and their owners hangs in the balance.

The recent ban on the sale of dog meat in South Korea, set to take full effect by February 2027, has ignited urgent debates regarding the fate of farmers and the vast number of dogs caught in the middle. Many farmers are expressing concerns over the lack of options available for their unsold dogs, estimating around half a million still in captivity. Reverend Joo Yeong-bong, a dog farmer, states that the market is collapsing, leading to financial ruin without clear pathways for rehoming the animals. Legal penalties loom for non-compliance, forcing farmers like Chan-woo to grapple with hundreds of unsold dogs while animal rights groups, despite their efforts, now face the possibility of euthanasia for many of these animals.

While the government asserts its commitment to preventing the euthanasia of dogs, advocating for rehoming within local shelters, challenges arise due to societal stigma, preferences for smaller dog breeds, and already overcrowded rescue facilities. The plight of these animals and their owners highlights a poignant irony, intersecting economic struggle, cultural evolution, and animal welfare. Meanwhile, some farmers have begun finding hope beyond borders, sending rescued dogs abroad for adoption, amid ongoing apprehension about the industry's future and farmers' livelihoods in a rapidly changing society.

As the country grapples with these complex issues of animal welfare and tradition, a significant transformation is underway that could dramatically reshape public opinion and responsible ownership regarding dogs in South Korea.