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HealthLatin America and Africa

Sugary Drinks Linked to Alarming Rise in Diabetes and Heart Disease

A recent global study reveals the deadly impact of sugary beverages, particularly in Latin America and sub-Saharan Africa.

By Andrew JacobsSource: nytimes.com1 min read
Sugary Drinks Linked to Alarming Rise in Diabetes and Heart Disease
Image via nytimes.com

In brief

The consumption of sugar-laden drinks is linked to 340,000 annual deaths from Type 2 diabetes and heart disease, with rising rates notably in developing regions.

A new significant study published in the journal Nature highlights the deadly ramifications of sugar-sweetened beverages on global health, identifying them as a factor in roughly 340,000 deaths annually due to Type 2 diabetes and cardiovascular disease. The research indicates that in 2020, sugary drinks contributed to an additional 2.2 million new cases of diabetes and 1.2 million cases of heart disease, with the crisis largely centered in sub-Saharan Africa and Latin America. These regions are experiencing a surge in soft drink consumption, primarily driven by soda companies seeking new markets as sales in North America and Europe decline.The findings represent a considerable increase from earlier estimates; a 2015 study estimated around 184,000 deaths globally in 2010 linked to sugary drinks. It illustrates the negative health implications of consuming high-calorie beverages such as sodas, energy drinks, and sweetened juices, which often replace healthier food and drink options. Regularly ingesting the excess sugar presents numerous risks, including obesity, liver dysfunction, and a heightened likelihood of developing heart disease, hypertension, and Type 2 diabetes. This latter condition is particularly alarming, as it can result in severe complications like blindness, amputations, and premature mortality.

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