In brief
Sri Lanka reported a resurgence of African swine fever (ASF) in 48 pig farms across six districts, with almost 1,200 infected animals. Officials highlighted that the virus poses no risk to humans but threatens the pork industry, and called for tighter biosecurity and proper waste disposal. The outbreak follows earlier containment successes, sparking concern about renewed transmission.
In Colombo today, Sri Lankan authorities announced that African swine fever (ASF) has reappeared in six districts, prompting a call for tighter biosecurity among pig farmers.
The Department of Animal Production and Health reported inspecting 48 pig farms in Colombo, Gampaha, Kalutara, Anuradhapura, Kandy, and Puttalam districts, finding the virus in nearly 1,200 pigs examined.
Chief Epidemiologist Pradeep Lakpriya Kumarawadu said the resurgence follows significant progress in containing the disease last year, raising concerns about renewed transmission in affected areas.
Kumarawadu clarified that ASF cannot be transmitted to humans and that the virus does not pose a risk to human health through pork consumption.
Officials warned that improper disposal of animal waste, particularly by small‑scale farmers who slaughter pigs at home and discard waste near water bodies, could accelerate the spread of the virus.
In response, authorities stepped up awareness efforts, urging farmers to follow veterinary guidelines, maintain farm hygiene, and dispose of animal waste safely.
The surge threatens the pork industry, as ASF has no effective treatment, requiring culling of infected animals to control outbreaks.
Earlier in 2025, Sri Lanka declared the epidemic under control after a nationwide vaccination campaign and strict movement restrictions, but the current wave underscores the fragility of containment measures.
Farmers in the affected districts are being advised to increase vigilance, test regularly, and use protective measures when handling animals or waste products.
Policy makers are reviewing biosecurity protocols and exploring potential support mechanisms for small‑scale farmers to adopt safer waste disposal practices.
With no known human health implications, the focus remains on protecting the animal population and preserving the livelihood of pig farmers across the country.
