TV cooking shows are dying out - this cronut holds the secret to why (*croissant-donut)

Some 30 years ago, David Pritchard transformed Keith Floyd into a TV star. His chaotic cooking style won over countless fans, leading to over 20 series – a stark contrast to today's TV landscape.

This year, British TV has seen a dramatic drop in cooking shows, with the BBC commissioning zero new half-hour programs. Commissions across all cooking programmes have plummeted by 44%, signaling a sharp decline in interest.

Meanwhile, platforms like YouTube and Instagram are bustling with food content, offering creators autonomy and a direct connection to audiences. Influencers like Natalia Rudin, known as the 'bean queen,' have garnered massive followings and millions of views, leveraging trends rapidly – something traditional TV struggles with due to regulatory constraints and lengthy production times.

The cronut craze encapsulates this phenomenon; at the height of its popularity, one YouTube video on making cronuts led to an influx of viewers, demonstrating the quick responsiveness of online creators.

Experts argue that television's stringent regulations hinder creativity, with many young viewers finding traditional cooking shows feel false compared to the raw, genuine nature of online content. While competition from social media has altered the landscape of culinary programming, shows that incorporate authenticity, like baking competitions, remain favorites.

With established TV chefs like Nigella Lawson sidelined, the future of food programming remains uncertain as audiences seek more relevant and engaging stories through newer platforms.