A new culinary controversy has emerged in Germany, igniting a spirited debate between Bavaria and Thuringia about the rightful origins of the iconic Bratwurst sausage. Traditionally, the "Wurstkuchl" tavern in Regensburg, Bavaria, has proudly claimed the title of "the oldest Bratwurst stand in the world," with its roots traced back to 1378. This historic tavern sits along the picturesque Stone Bridge on the banks of the Danube River, where sausage aficionados flock to savor its delicacies.
However, a recent discovery by historians in Erfurt, the capital of Thuringia, has thrown a wrench into Bavaria’s esteemed claim. They unearthed an archived document dated 1269, which discusses individuals leasing a premises that featured a meat-roasting facility, significantly predating Regensburg’s famous Wurstkuchl by more than a century. This revelation has prompted a flurry of activities, as historians now seek the specific site in Erfurt where this original sausage stand might have existed, yet no local establishment has yet come forward to assert this newfound title.
In the past, the earliest written mention of Bratwursts in Thuringia appeared in a 1404 record detailing expenses for sausage casings in Arnstadt. Conversely, the Wurstkuchl continues to flourish, offering a culinary experience rooted in medieval traditions. Their website proudly states that many aspects of their operation have remained unchanged, from the use of an open charcoal grill to the crafting of homemade sausages from pure pork ham.
Responding to Thuringia’s historical claim, Alexandra Meier, the landlady of the Wurstkuchl, expressed indifference on German BR24 TV, stating that the quality of their product attracts customers and that they take pride in their family’s craftsmanship. "I don't think people will say, 'I'm not going there anymore because it's only the second oldest,'" she remarked.
This isn't the first instance of contention regarding Bratwurst history, as Regensburg and Nuremberg have previously tussled over the title of the oldest sausage stand, ultimately leading to Regensburg's victory in those earlier discussions. The ongoing debate presents a fascinating glimpse into Germany’s rich culinary heritage, particularly regarding one of its most cherished dishes.
